Chicken Shawarma Fattoush Salad | Les Filles Fattoush

There’s a reason fattoush has become our signature salad: it’s so colourful, it brightens up any table. At home, even the kids ask for seconds thanks to the crunch of the pita chips and its sweet-and-tangy flavour. Today, we’re sharing a twist on the classic with shawarma-spiced chicken strips.

Salad ingredients (serves 4 to 6):

• 1 head of lettuce or 1 romaine heart, thinly sliced

• 2 radishes, thinly sliced

• 3 Toundra cucumbers

• 1 large tomato, sliced

• 1 small onion, cut into strips

• 1 red bell pepper, thinly sliced

• Curly parsley leaves, chopped

• Fresh mint leaves, finely chopped

• Pomegranate seeds

• 1 bottle Les Filles Fattoush dressing

• 1 bag Mint & Parsley pita chips

• A drizzle of pomegranate molasses

Shawarma chicken ingredients (serves 4 to 6):

• 2 chicken breast fillets, or another plant-based protein

• 3 tsp shawarma spice blend

• Olive oil

• White wine vinegar condiment

• Salt

Preparation:

1. In a large salad bowl, combine all the fattoush ingredients along with pieces of pita chips.

2. Cut the chicken breasts into strips.

3. In a dish, combine the chicken with the white wine vinegar, olive oil, shawarma spices, and salt. Cover and refrigerate for 1 hour.

4. In a skillet over medium heat, cook the chicken with its juices, covered, until well cooked and nicely browned.

5. Add the chicken strips to the fattoush salad.

6. Pour in the fattoush dressing and toss to combine.

7. Garnish with pomegranate seeds.

8. Optional: Finish with a drizzle of pomegranate molasses for even more flavour.