Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Since we are not all equipped at home with a vertical roaster similar to those found in Syrian and Lebanese fast-food restaurants, we cook our chicken shish-taouk on skewers (on the barbecue, in the oven or pan!).
It's not for nothing that we made it our signature salad, because the fattoush is so colorful that it will brighten up any table. With us, even children want more thanks to the crispy pita chips and their tangy sweet taste.