Since we are not all equipped at home with a vertical roaster similar to those found in Syrian and Lebanese fast-food restaurants, we cook our chicken shish-taouk on skewers (on the barbecue, in the oven or pan!).

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It is the dish of the big days and the star of our festive meals.


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Much like we do for the fattoush salad, we like to sprinkle this simple soup with crispy pita chips just before serving .
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It's not for nothing that we made it our signature salad, because the fattoush is so colorful that it will brighten up any table. With us, even children want more thanks to the crispy pita chips and their tangy sweet taste.
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Your favorite veggies, olive oil and our delicious Zaatar spice blend, 450° F in the oven for 35-40 minutes.For a...

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