Ingredients 1 slice of bread Les Filles Fattoush Grilled Eggplant Spread (available at IGA and Rachelle-Béry) A drizzle of olive...

Aleppine cuisine has an impressive repertoire of kibbe recipes. Somewhere between a soup and a main dish, this one gets...

This vibrant red spread, which is essentially a roasted pepper purée, is always served at our table with Aleppo mortadella. Its level of heat can vary depending on the type of chili paste used.

At Les Filles Fattoush, we prefer to prepare it on the mild and slightly sweet side, because that’s how our customers like it best — in fact, it’s by far one of our signature products!

Soujok is made with beef seasoned with a traditional blend of spices and chili paste. It can be prepared in many different ways. Here, we turn it into a burger served with a sumac coleslaw.

There’s a reason fattoush has become our signature salad: its vibrant colours brighten up any table. At home, even the kids ask for seconds thanks to the crunch of the pita chips and its sweet-and-tangy flavour. Today, we’re sharing a twist on the classic with shawarma-spiced chicken strips.

More and more people are aware of sumac, one of the essential spices in Syrian and Middle Eastern cuisine. It's good to have some in your spice drawer, but you also have to use it! I created this recipe to help you tame sumac. A simple, tasty, and versatile recipe that you'll want to cook often.

When hummus gets dressed up for a special occasion, this is how it appears at our table. In other words, this is hummus in its gourmet version.