While Lebanese baba ghanouj — already well known in Quebec — is typically served as a dip, the Syrian version...

This simple dish is synonymous with comfort food. It's mostly prepared during the week, and its popularity is due to...

My mother, Josephine, never received her New Year's guests without cooking them this trio of white (milk), dark (molasses) and orange (orange!) puddings, which symbolizes all the variety, the unknown and the surprises that the next 365 days have in store for us.

Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....