In Arabic, mtafaieh means "to extinguish," and batata means "potato." The concept: once the potato is hot, you "extinguish" it...

Popular in Aleppo, in the northwest of the country, parsley kebab recalls the city's Ottoman origins, when it was the...

In Syria, the word méchoui refers to grilling over charcoal, whether for meat or vegetables. The smoky smell is synonymous...

Atayef are oriental stuffed pancakes. In this recipe, Adelle offers you a filling made from rose cream. They are very...

Here is a tasty recipe to enjoy with the family: Maldoum. Children love this dish because you can eat it...

Traditionally, kibbe labanieh is served on New Year's Day for a lucky, or "white," year, as this dish is cooked...

Savory or sweet , but not both: Syrian cuisine almost never mixes one and the other... except in this recipe!...