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News
La salade fattoush d’Adelle mise à l’honneur au musée Pier 21
La salade fattoush d’Adelle fait partie de l’exposition Eat Make Share du Musée canadien de l’immigration du Quai 21, à...
Give a taste: Syria in Montreal
Dive into a beautiful and moving episode, filled with unique stories and flavors. And surprise, Adelle also participated in this...
Our ready-to-eat meals are available at Rachelle Béry!
Big announcement! Our ready-to-eat meals are now available at your Rachelle Béry grocery store! For those who haven't tried them...
Portrait of women
I changed my life: Rana Ibrahim, from Syria to Quebec | Les Filles Fattoush
When choosing a place where she could start a new life, Syrian Rana Ibrahim was charmed by Montreal. For this...
Portrait of a Woman - Seba | The Fattoush Girls
Here is Seba, the festive one ✨ Seba has been able to keep his Syrian traditions while integrating new ones...
Portrait of a Woman - Ghada | The Fattoush Girls
Here is Ghada, the queen of vine leaves with meat (yabrak) 🤗 Ghada is the only Fattoush Girl who comes...
Our recipes
Baba Ghanouj | Les Filles Fattoush
Alors que le baba ghanouj libanais (déjà bien connu au Québec) prend la forme d’une trempette, son pendant syrien, lui,...
Nachos with pita chips and chicken shish taouk | Les Filles Fattoush
Looking for a tasty twist on nachos? This recipe draws inspiration from Middle Eastern flavors to transform a classic into...
Sumac Salmon | Les Filles Fattoush
More and more people are aware of sumac, one of the essential spices in Syrian and Middle Eastern cuisine. It's good to have some in your spice drawer, but you also have to use it! I created this recipe to help you tame sumac. A simple, tasty, and versatile recipe that you'll want to cook often.