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The taste of the country in seven spices
For as long as I can remember, I've hated creamed sugar, that matted symbol of the holiday season. I think...
Sharing culinary culture to build bridges
Traditional small dishes, spices and now a cookbook, a Montreal-based company with Syrian refugee women in its employ hopes to...
Syrian refugees cook to better integrate
The smell of spices wafts through the small kitchen in the industrial district of Mont-Royal where four cooks are busy....
Discover the richness of Syrian culture and cuisine
A proudly Quebec-based social enterprise that offers employment to newly arrived Syrian women. Through their ready-to-eat meals, their kiosk at...
Interview: Les Filles Fattoush
Les Filles Fattoush is a Quebec company of Syrian origin. Founded by Geneviève Comeau and Adelle Tarzibachi, its goal is...
A great success for the 9th edition of the Montreal Vegan Festival
The 9th edition of the Montreal Vegan Festival was held this weekend at the Palais des congrès. Since Passion MTL...
Gourmet readings
For amateur cooks, for those who cook occasionally, for those with dietary constraints, for vegetarians and vegans, or simply for...
FATTOUSH GIRLS SET UP SHOP AT JEAN-TALON MARKET FOR THE SUMMER
A little over a year after launching their catering service last May, Les Filles Fattoush are pleased to announce that...