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Nos tartinades enfin chez IGA et Rachelle-Béry
Grande nouveauté : nos tartinades arrivent enfin chez IGA et Rachelle-Béry Après plus d’un an de travail, d’essais, d’ajustements et...
La salade fattoush d’Adelle mise à l’honneur au musée Pier 21
La salade fattoush d’Adelle fait partie de l’exposition Eat Make Share du Musée canadien de l’immigration du Quai 21, à...
Give a taste: Syria in Montreal
Dive into a beautiful and moving episode, filled with unique stories and flavors. And surprise, Adelle also participated in this...
The Fattoush Girls are growing!
If you're a bit of a foodie, you've probably noticed Filles Fattoush products popping up more frequently in grocery stores...
Proudly certified Women Owned | Les Filles Fattoush
It is with immense pride that the Filles Fattoush team announces that it has obtained the highly respected Women Owned...
My Memories Through My Kitchen | Les Filles Fattoush
The moments we spend at the table, eating, toasting, chatting, laughing or celebrating small or big occasions are for me...
The taste of the country in seven spices | Les Filles Fattoush
For as long as I can remember, I've hated cream sugar, that matte symbol of the holiday season. I think...
Sharing your culinary culture to build bridges | Les Filles Fattoush
Small traditional dishes, spices and now a recipe book, a Montreal company employing Syrian refugees wishes to create bridges with...