Total: $0.00
Taxes and shipping calculated at checkout
Sahlab - Hot milk flavored with rose water
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
Read more
Shish-taouk chicken marinade recipe
Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).
Fakde Recipe — Leg of Lamb
It is the dish of special days and the star of our festive meals.
Read more
Chorbet elades recipe — Coral lentil soup
A bit like we do for fattoush salad, we like to sprinkle this simple soup with crispy pita chips when serving.
Read more
Grilled Vegetables with Zaatar Recipe
Your favorite vegetables, olive oil and our delicious Zaatar spice blend, 450° F in the oven for 35-40 minutes. For...