Sumac Salmon | Les Filles Fattoush
More and more people are aware of sumac, one of the essential spices in Syrian and Middle Eastern cuisine. It's good to have some in your spice drawer, but you also have to use it! I created this recipe to help you tame sumac. A simple, tasty, and versatile recipe that you'll want to cook often.
Pudding trio | The Fattoush Girls
My mother, Josephine, never received her New Year's guests without cooking them this trio of white (milk), dark (molasses) and orange (orange!) puddings, which symbolizes all the variety, the unknown and the surprises that the next 365 days have in store for us.
Slika (Wheat with Spices and Nuts) | The Fattoush Girls
If there's slika on the table, it's because it's a special occasion: the birth of a baby or St. Barbara's...
Rice bi halib (Rice pudding) - Les Filles Fattoush
Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...
Hétaliyé (Rosewater Flan and Ice Cream) | Les Filles Fattoush
This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...
Foul (Fava Beans in Olive Oil) | Les Fille Fattoush
I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....
Mamounié (Semolina Cream) - Les Filles Fattoush
On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....
Soujok Sandwich | Fattoush Girls
The king of Syrian street food, this flavorful blend of Armenian origins is subtly spicy. Traditionally used to flavor sausages,...