There's a reason we made it our signature salad, as fattoush is so colorful it'll brighten up any table. At our house, even the kids ask for more thanks to the crispy pita chips and its sweet and tangy flavor.

There’s a reason fattoush has become our signature salad: its vibrant colours brighten up any table. At home, even the kids ask for seconds thanks to the crunch of the pita chips and its sweet-and-tangy flavour. Today, we’re sharing a twist on the classic with shawarma-spiced chicken strips.

Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....

One day, at a dinner party at my brother's house, my sister-in-law, Rana, placed a fattoush in the center of...