Ce n'est pas pour rien que nous en avons fait notre salade emblématique, car la fattoush est si colorée qu'elle ensoleillera toutes les tables. Chez nous, même les enfants en redemandent grâce au croustillants des chips de pita et à son goût sucré acidulé. Aujourd'hui, on vous propose une version revisitée avec des lanières de poulet au shawarma.

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Alors que le baba ghanouj libanais (déjà bien connu au Québec) prend la forme d’une trempette, son pendant syrien, lui,...

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Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

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This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

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I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

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On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....

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One day, at a dinner party at my brother's house, my sister-in-law, Rana, placed a fattoush in the center of...

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There's a reason we made it our signature salad, as fattoush is so colorful it'll brighten up any table. At our house, even the kids ask for more thanks to the crispy pita chips and its sweet and tangy flavor.

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