Les Atayef sont des crêpes farcies orientales. Dans cette recette, Adelle vous propose une garniture à base de crème à la...

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Voici une recette savoureuse à déguster en famille : le Maldoum. Les enfants raffolent de ce plat, car on peut...

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Traditionally, kibbe labanieh is served on New Year's Day to have a lucky, or "white", year, as this dish is...

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Savory or sweet , but not both: Syrian cuisine almost never mixes one and the other... except in this recipe!...

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You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...

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On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).

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It is the dish of special days and the star of our festive meals.
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