I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....

The king of Syrian street food, this flavorful blend of Armenian origins is subtly spicy. Traditionally used to flavor sausages,...

In Arabic, mtafaieh means "to extinguish," and batata means "potato." The concept: once the potato is hot, you "extinguish" it...

Popular in Aleppo, in the northwest of the country, parsley kebab recalls the city's Ottoman origins, when it was the...

This recipe is typical of the fishing villages of the Latakia and Tartus regions. Its walnut and chili paste topping...

In Syria, the word méchoui refers to grilling over charcoal, whether for meat or vegetables. The smoky smell is synonymous...