Les Atayef sont des crêpes farcies orientales. Dans cette recette, Adelle vous propose une garniture à base de crème à la...

Read more

Voici une recette savoureuse à déguster en famille : le Maldoum. Les enfants raffolent de ce plat, car on peut...

Read more

Traditionally, kibbe labanieh is served on New Year's Day to have a lucky, or "white", year, as this dish is...

Read more

You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...

Read more

On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
Read more

Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).

Read more

It is the dish of special days and the star of our festive meals.
Read more

A bit like we do for fattoush salad, we like to sprinkle this simple soup with crispy pita chips when serving.
Read more
Sale

Unavailable

Sold Out