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Sahlab - Lait chaud parfumé à l'eau de rose
Lors des froides journées d’hiver, en Syrie, le mercure descend autour du point de congélation. On achète alors ce lait chaud et épais dans les petites pâtisseries de Damas ou d’Alep, et on le boit en marchant dans la rue. Les enfants adorent ça (et les grands aussi), et c’est d’un grand réconfort !
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Recipe marinade chicken shish-taouk
Since we are not all equipped at home with a vertical roaster similar to those found in Syrian and Lebanese fast-food restaurants, we cook our chicken shish-taouk on skewers (on the barbecue, in the oven or pan!).
Recipe Fakde — Leg of lamb
It is the dish of the big days and the star of our festive meals.
Recipe elades - Red Lentil Soup
Much like we do for the fattoush salad, we like to sprinkle this simple soup with crispy pita chips just before serving .
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