Also made with bulgur, itch is somewhat like the Armenian version of tabbouleh, but with a bolder, spicier flavour thanks to ingredients such as cumin and chili pepper. It is also the favourite dish of Marie, my mother-in-law, whom I wanted to honour by including this recipe in the book.

There's a reason we made it our signature salad, as fattoush is so colorful it'll brighten up any table. At our house, even the kids ask for more thanks to the crispy pita chips and its sweet and tangy flavor.

For a Syrian woman, putting cheese in a salad is not something that comes naturally. But after seeing it everywhere...

Of all the dishes found across Syrian cuisine, this is undoubtedly one of the most colourful! Common in Damascus, the...

This classic Syrian cake is traditionally served with a strong Turkish coffee. It’s even better when shared in good company!...

Ingredients: Les Filles Fattoush Hummus (available at IGA and Rachelle-Béry) Radishes Tomatoes Cucumbers Red bell peppers Avocado Chickpeas Lettuce Fresh...

Ingredients: Pita bread Les Filles Fattoush Hummus (available at IGA and Rachelle-Béry) Lettuce leaves Tomatoes Pickled turnips Falafels Pita chips...