Hummus Salad | Les Filles Fattoush
Ingredients:
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Les Filles Fattoush Hummus (available at IGA and Rachelle-Béry)
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Radishes
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Tomatoes
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Cucumbers
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Red bell peppers
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Avocado
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Chickpeas
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Lettuce
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Fresh parsley
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Pomegranate seeds
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A drizzle of olive oil
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Ground sumac
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Pita chips
The vegetables listed above are only suggestions. Feel free to swap them for your favourites and create your own version of the salad.
Spread a generous layer of hummus in the bottom of a bowl to create the base. Wash and chop the vegetables, then arrange them over the hummus.
Garnish with a few pomegranate seeds and fresh parsley. Drizzle with olive oil and sprinkle with ground sumac.
Enjoy with pita chips.