Lors des froides journées d’hiver, en Syrie, le mercure descend autour du point de congélation. On achète alors ce lait chaud et épais dans les petites pâtisseries de Damas ou d’Alep, et on le boit en marchant dans la rue. Les enfants adorent ça (et les grands aussi), et c’est d’un grand réconfort !
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Since we are not all equipped at home with a vertical roaster similar to those found in Syrian and Lebanese fast-food restaurants, we cook our chicken shish-taouk on skewers (on the barbecue, in the oven or pan!).

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It is the dish of the big days and the star of our festive meals.


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It's not for nothing that we made it our signature salad, because the fattoush is so colorful that it will brighten up any table. With us, even children want more thanks to the crispy pita chips and their tangy sweet taste.
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