More and more people are aware of sumac, one of the essential spices in Syrian and Middle Eastern cuisine. It's good to have some in your spice drawer, but you also have to use it! I created this recipe to help you tame sumac. A simple, tasty, and versatile recipe that you'll want to cook often.

Quand le hommos revêt ses habits des grands jours, c’est ainsi paré qu’il se présente à notre table. Autrement dit, voici le hommos en version gastronomique…

Alors que le baba ghanouj libanais (déjà bien connu au Québec) prend la forme d’une trempette, son pendant syrien, lui,...

Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....