Soujok is made with beef seasoned with a traditional blend of spices and chili paste. It can be prepared in many different ways. Here, we turn it into a burger served with a sumac coleslaw.

More and more people are aware of sumac, one of the essential spices in Syrian and Middle Eastern cuisine. It's good to have some in your spice drawer, but you also have to use it! I created this recipe to help you tame sumac. A simple, tasty, and versatile recipe that you'll want to cook often.

While Lebanese baba ghanouj — already well known in Quebec — is typically served as a dip, the Syrian version...

Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....