It's not for nothing that we made it our emblematic salad, because fattoush is so colorful that it will brighten up any table. At our house, even the children ask for more thanks to the crunchiness of the pita chips and their tangy sweet taste.
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Voici une recette savoureuse à déguster en famille : le Maldoum. Les enfants raffolent de ce plat, car on peut...

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You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...

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On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).

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It is the dish of special days and the star of our festive meals.
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