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Kebab khashkhash | Les Filles Fattoush
Populaire à Alep, dans le nord-ouest du pays, le kébab au persil rappelle les origines ottomanes de la ville, lorsqu’elle...
Samakeh harra | Les Filles Fattoush
Cette recette est typique des villages de pêcheurs des régions de Lattaquié et de Tartous. Sa garniture à base de...
Recette Kebab méchoui | Les Filles Fattoush
En Syrie, le mot méchoui renvoie à la grillade sur charbon, que ce soit pour les viandes ou les légumes....
Maldoum Recipe (Tian of eggplant with meat) | Les Filles Fattoush
Here is a tasty recipe to enjoy with the family: Maldoum. Children love this dish because you can eat it...
Labneh house of Fattoush Girls
You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...
Sahlab - Hot milk flavored with rose water
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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Shish-taouk chicken marinade recipe
Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).
Fakde Recipe — Leg of Lamb
It is the dish of special days and the star of our festive meals.
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