Nachos with pita chips and chicken shish taouk | Les Filles Fattoush

Looking for a tasty twist on nachos? This recipe draws inspiration from Middle Eastern flavors to transform a classic into a unique and delicious dish. Quick and easy to prepare, these reimagined nachos are a must-have for your Super Bowl party!

Ingredients :

• Fattoush Girls' Chicken Shish Taouk
• 2 bags of Fattoush Girls sumac pita chips
• 2 tomatoes
• 1 red pepper
• 1 shallot
• 300g of Halloumi cheese
• 2 green onions
• Sour cream
• Dried mint
• Chives

Preparation :

1. Cook the chicken shish taouk in the oven or in a pan, then cut it into small cubes and set aside.
2. Cut the tomatoes, red pepper and shallot into small cubes.
3. Preheat oven to 375°F.
4. In a baking dish, arrange the pita chips in an even layer. Sprinkle with grated halloumi, then add the diced chicken and vegetables. Drizzle with olive oil or other oil for a golden finish.
5. Bake for 10 minutes, until the cheese is melted and lightly browned.
6. When removed from the oven, sprinkle with finely chopped green onions.
7. In a bowl, mix the sour cream with a large pinch of dried mint and chopped chives.

Enjoy your food !