Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Tahini is a staple of Middle Eastern cuisine. Made from roasted and ground sesame seeds, its creamy, pasty texture is a central ingredient in many mezzes, such as hummus and mtbal. It can be used sweetened with grape molasses, for example, or as a vinaigrette, lightened with water and lemon. An essential!