Book ~ La cuisine syrienne, une cuisine de coeur. ^Sale

With this cookbook, Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access to a piece of her beloved country by sharing with us the most emblematic dishes of Syrian cuisine, from mezzés to fragrant grills, special-occasion dishes and sweet delights.

Featuring more than 80 recipes, as well as portraits of the endearing women on our team and mini features, this book is a celebration of a strong, resilient community that, time and again, in spite of everything, has the heart to celebrate and the desire to keep its sweetest culinary traditions alive for us.