Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Mezzes are the very essence of Syrian cuisine. In all simplicity, we dip pita bread in zaatar and olive oil, accompanied by small bowls of nuts flavored with Aleppo pepper and cumin, and toasted olives. Any reason to get together.
Recipe book signed by Adelle Tarzibachi Pomegranate molasses 360 ml Zaatar 100 g Aleppo pepper 50 g Ground cumin 60 g Tahini 400 g Sweet bell pepper paste 370 g Roasted olives 660 ml