Kébaba, Shish-taouk, shawarma, mechoui chicken, fattoush salad ... In Syria, the smell of smoke rhymes with the beautiful summer season when we gather on the terraces of our homes with family or friends. The grillardin (BBQ chef) is always the one who eats the fastest, because while we wait for the grills, the grills don't wait!
Includes:
- Recipe book signed by Adelle Tarzibachi
- Shish-taouk mix 100 g
- Shawarma Mix 100 g
- Sweet bell pepper paste 370 g
- Seven Aleppo spices 50 g
- Sumac 50 g
- Fattoush salad dressing 350 ml