Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Kebaba, Shishtaouk, shawarma, chicken méchoui, fattoush salad ... In Syria, the smell of smoke rhymes with the beautiful summer season when we gather on the terraces of our houses with family or friends. The grillardin (the chef of the BBQ) is always the one who eats the fastest, because if we are waiting for the grills, the grills do not wait!