Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Kébaba, Shish-taouk, shawarma, mechoui chicken, fattoush salad ... In Syria, the smell of smoke rhymes with the beautiful summer season when we gather on the terraces of our homes with family or friends. The grillardin (BBQ chef) is always the one who eats the fastest, because while we wait for the grills, the grills don't wait!