Kebaba, Shishtaouk, shawarma, chicken méchoui, fattoush salad ... In Syria, the smell of smoke rhymes with the beautiful summer season when we gather on the terraces of our houses with family or friends. The grillardin (the chef of the BBQ) is always the one who eats the fastest, because if we are waiting for the grills, the grills do not wait!
- The cookbook signed by Adelle Tarzibachi
- Shishtaouk mix 100 g
- Shawarma mix 100 g
- Sweet pepper paste 370 g
- Seven spices from Aleppo 50 g
- Sumac 50 g
- Fattoush salad dressing 350 ml