We have gathered for you the most authentic ingredients of Syrian cuisine, much like the pantry of the Middle East.
Includes:
- The cookbook signed by Adelle Tarzibachi
- Pomegranate molasses 375 ml
- Ground sumac 50 g
- Seven spices from Aleppo 50 g
- Aleppo pepper 50 g
- Tahini 400g
- Sweet pepper paste 370 g
- Samneh (ghee or clarified butter) 400 g
- Frikeh (smoked wheat) 908 g
- Bulgur 908 g
- Vine leaf 455 g
- Aleppo soap 20% Laurel 200 g