We've gathered together for you the most essential ingredients for the recipes in our book, much like a Middle Eastern larder.
Includes:
- The recipe book signed by Adelle Tarzibachi
- Pomegranate molasses 360 ml
- Ground sumac 50 g
- Ground cumin 60 g
- Dried mint 25 g
- Aleppo pepper 50 g
- Tahini 400 g
- Sweet bell pepper paste 370 g
- Samneh (ghee or clarified butter) 400 g
- Olive oil 500 ml