We have gathered for you the most essential ingredients for the realization of the recipes of our book, a bit like the pantry of the Middle East.
Includes:
- The cookbook signed by Adelle Tarzibachi
- Pomegranate molasses 375 ml
- Ground sumac 50 g
- Ground cumin 60 g
- Dried mint 25 g
- Aleppo pepper 50 g
- Tahini 400g
- Sweet pepper paste 370 g
- Samneh (ghee or clarified butter) 400 g
- Olive oil 500ml