Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Brunch may have been invented in the Middle East. Buttered apricot and almond jams, fig jams, date molasses and tahini, halva with pistachios, all accompanied by braided cheeses, tomato platters, cucumbers sprinkled with zaatar and olive oil... In our region, meetings around the table are long and generous. "Al akel a add el mahbé" (Eat as much as you love me) says the hostess to her guests. Find all the essentials for cooking a Syrian-style brunch in this set.