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Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Bulgur is widely used in Middle Eastern cuisine, notably in tabbouleh, kebbes, mujadarah and many meat and vegetable dishes. It can also be used to replace rice or couscous.
908 g Brand : JUDI Ingredient: Smooth white bulgur