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Samakeh harra | Les Filles Fattoush
Cette recette est typique des villages de pêcheurs des régions de Lattaquié et de Tartous. Sa garniture à base de...
Recette Kebab méchoui | Les Filles Fattoush
En Syrie, le mot méchoui renvoie à la grillade sur charbon, que ce soit pour les viandes ou les légumes....
Atayef recipe (oriental stuffed pancakes) | Les Filles Fattoush
Atayef are oriental stuffed pancakes. In this recipe, Adelle offers you a filling made from rose cream. They are very...
Maldoum Recipe (Tian of eggplant with meat) | Les Filles Fattoush
Here is a tasty recipe to enjoy with the family: Maldoum. Children love this dish because you can eat it...
Kibbe labanieh recipe (yogurt kebbes)
Traditionally, kibbe labanieh is served on New Year's Day to have a lucky, or "white", year, as this dish is...
Kebbab bi karaz recipe (cherry kebabs)
Savory or sweet , but not both: Syrian cuisine almost never mixes one and the other... except in this recipe!...
Labneh house of Fattoush Girls
You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...
Sahlab - Hot milk flavored with rose water
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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