Cette recette est typique des villages de pêcheurs des régions de Lattaquié et de Tartous. Sa garniture à base de...

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Atayef are oriental stuffed pancakes. In this recipe, Adelle offers you a filling made from rose cream. They are very...

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You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...

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On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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It is the dish of special days and the star of our festive meals.
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A bit like we do for fattoush salad, we like to sprinkle this simple soup with crispy pita chips when serving.
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