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Pudding trio | The Fattoush Girls
My mother, Josephine, never received her New Year's guests without cooking them this trio of white (milk), dark (molasses) and orange (orange!) puddings, which symbolizes all the variety, the unknown and the surprises that the next 365 days have in store for us.
Rice bi halib (Rice pudding) - Les Filles Fattoush
Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...
Hétaliyé (Rosewater Flan and Ice Cream) | Les Filles Fattoush
This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...
Mamounié (Semolina Cream) - Les Filles Fattoush
On weekend mornings, Westerners prepare crepes. At home, we typically eat mamounié, a hearty, sweet wheat semolina topped with cheese....
Atayef recipe (oriental stuffed pancakes) | Les Filles Fattoush
Atayef are oriental stuffed pancakes. In this recipe, Adelle offers you a filling made from rose cream. They are very...
Sahlab - Hot milk flavored with rose water | Les Filles Fattoush
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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