Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
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Syrian refugees cook to better integrate
The smell of spices wafts through the small kitchen in the industrial district of Mont-Royal where four cooks are busy. They have an order to deliver: Syrian mezze, hommos (chickpea purée), mutabal (eggplant purée), cheese rolls, kibbe, vine leaves and kataief, the dessert. These women are all Syrian refugees who arrived in Montreal....