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Syrian refugees cook to better integrate
The smell of spices wafts through the small kitchen in the industrial district of Mont-Royal where four cooks are busy. They have an order to deliver: Syrian mezze, hommos (chickpea purée), mutabal (eggplant purée), cheese rolls, kibbe, vine leaves and kataief, the dessert.
These women are all Syrian refugees who arrived in Montreal....
These women are all Syrian refugees who arrived in Montreal....
