Everybody loves shish-taouk! This superb spice blend is similar to
garam masala. Traditionally used to marinate chicken, it can also be used for all kinds of poultry as well as pork. Try it in your next dahl recipe for a tasty, original twist. Season your lentil soup with this exquisite blend.
100 g
RECIPE
Mix
- 800 g chicken breast
- 60 ml yogurt
- 75 ml vegetable oil
- 15 ml shish-taouk spices
- 15 ml salt
Marinate / Marinate 4 h
Cook over high heat
And you've got a great shish-taouk, just like at the restaurant!
May contain : Almonds, Wheat, Mustard, Cashew nuts, Walnuts, Pine nuts, Pistachios, Sesame.