Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Also called Ghee or Samneh, this clarified butter with a subtle hazelnut flavor is widely used in Syrian cuisine. A pantry essential, this fat is devoid of its casein and lactose, so it can be reheated to higher temperatures than regular butter.
PLEASE NOTE, the brand may differ depending on the availability of the product.
400g Brand:Kissan or Fromagerie Marie Kadhé Ingredients:dairy fat (butter, butter oil, cream), Beta carotene 30%