Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Also known as Ghee or Samneh, this clarified butter with its subtle hazelnut flavor is widely used in Syrian cuisine. A pantry essential, this fatty substance is devoid of its casein and lactose, so it can be reheated at higher temperatures than regular butter.
ATTENTION, brand may differ according to availability.
400 g Brand: Kissan or Fromagerie Marie Kadhé Ingredients: milk fat (butter, butter oil, cream), Beta carotene 30%.