Also called Ghee or Samneh, this clarified butter with a subtle hazelnut flavor is widely used in Syrian cuisine. A pantry essential, this fat is devoid of its casein and lactose, so it can be reheated to higher temperatures than regular butter.
PLEASE NOTE, the brand may differ depending on the availability of the product.
Brand:Kissan or Fromagerie Marie Kadhé
Ingredients:dairy fat (butter, butter oil, cream), Beta carotene 30%