Baklavas ^Sale

Specialties from our cook Wiam. Our baklawas are as flaky as possible and generous in nuts. With a delicious buttery taste and a slight touch of rose water. With walnuts or pistachios depending on the moment. Keep dry. Half a dozen.

INGREDIENTS: Phylo dough (unbleached wheat flour, water, corn starch, canola oil, salt, dextrose, potassium sorbate, tricalcium phosphate.), walnuts and/or cashews and/or almonds, samneh ( clarified butter), sugar, rose flower water.