Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Jams are part of breakfast traditions in Syria. Although several families cook their own jams in large quantities during the harvest season, here we offer you a jam faithful to our memories. Discover a jam with a rich blend of fig, walnuts and sesame.
To be enjoyed at breakfast or at teatime, at home we like to eat our jam with pita bread and a bite of salty cheese.