Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Aleppo spices, pomegranate molasses, sumac and zaatar are all staples of Middle Eastern cuisine. Whether you're cooking Syrian food or trying out a recipe from your favorite book, these products are must-haves. - Handcrafted in Syria - Packed with pride by the fattoush girls team here in Montreal - Keeps at least a year and a half