It's no secret that rose flower water is one of the most representative flavors of Middle Eastern cuisine. Especially for desserts. Our sweet childhood memories recall the rosewater-scented hot milk our mother used to prepare for us. We also love desserts such as baklawas, semolina cakes or simply fruit salads, which take on a delicate, bewitching taste thanks to rosewater.
Whether in an infusion of hot water or in a cocktail, rosewater will take you on a comforting journey.
It's said that the last secret of beauty for Middle Eastern women comes from rosewater, which is used as a tonic.
250 ml format