Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
It's no secret that rose flower water is one of the most representative flavors of Middle Eastern cuisine. Especially for these desserts. Our sweet childhood memories remind us of the hot milk perfumed with rose water that our mother prepared for us. We also love desserts such as baklawas, semolina cake or simply in fruit salads which take on a delicate and bewitching taste thanks to rose water.
Whether in an infusion of hot water or in a cocktail rose water will make you travel the time of a comforting break.
Pssst it is said that the last beauty secret of Middle Eastern women comes from rose water which is used as a tonic.