Orange blossom water ^Sale

Very much a part of Levantine cuisine, orange blossom water is used to flavor many recipes, from mammounieh (semolina cream) for breakfast to desserts such as rice pudding, fruit salads, basbousseh semolina cake and baklawas.

At the end of a meal or in the afternoon, we like to serve "white coffee", an infusion of hot water with orange blossom water and honey. There's also a rosewater variation that's just as delicious.

250 ml

Note that the formation of deposits is natural.