We've gathered together for you the most authentic ingredients of Syrian cuisine, a bit like the larder of the Middle East.
Includes:
- Recipe book signed by Adelle Tarzibachi
- Pomegranate molasses 375 ml
- Ground sumac 50 g
- Seven Aleppo spices 50 g
- Aleppo pepper 50 g
- Tahini 400 g
- Sweet bell pepper paste 370 g
- Samneh (ghee or clarified butter) 400 g
- Frikeh (smoked wheat) 908 g
- Boulgour 908 g
- Vine leaf 455 g
- Aleppo soap 20% Laurier 200 g