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Atayef recipe (oriental stuffed pancakes) | Les Filles Fattoush
Atayef are oriental stuffed pancakes. In this recipe, Adelle offers you a filling made from rose cream. They are very...
Maldoum Recipe (Tian of eggplant with meat) | Les Filles Fattoush
Here is a tasty recipe to enjoy with the family: Maldoum. Children love this dish because you can eat it...
Kibbe Labanieh Recipe (Yogurt Kebbes) | Les Filles Fattoush
Traditionally, kibbe labanieh is served on New Year's Day for a lucky, or "white," year, as this dish is cooked...
Kebbab bi karaz (cherry kebabs) recipe | Les Filles Fattoush
Savory or sweet , but not both: Syrian cuisine almost never mixes one and the other... except in this recipe!...
Homemade Labneh | Fattoush Girls
You can buy labneh at the grocery store, or make it yourself, as suggested here, by extracting the water from...
Sahlab - Hot milk flavored with rose water | Les Filles Fattoush
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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Chicken Shish-Taouk Marinade Recipe | Les Filles Fattoush
Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).
Fakde Recipe — Leg of Lamb | Les Filles Fattoush
It is the dish of special days and the star of our festive meals.
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