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Cooking, an ingredient of integration for Syrian refugees in Quebec
Cuisine brings people together: it is on this principle that Adelle Tarzibachi, a Syrian living in Quebec since 2003, founded...
Syrian flavors: the beautiful story behind Les Filles Fattoush
The story behind the company Les Filles Fattoush is inspiring, as tasty as the dishes it creates and the spices...
Fattoush girls, the recipe book to share
After years of making her Syrian cuisine catering service grow and shine, entrepreneur Adelle Tarzibachi launches the recipe book Les...
Les Filles Fattoush: putting Syrian cuisine “on the map”!
Discovering Syrian flavors while helping refugees: this is the dual mission of Filles Fattoush. This Montreal social economy company ,...
The Fattoush Girls at the Jean-Talon Market | The Fattoush Girls
Les Filles Fattoush is a brilliant project to help Syrian refugees to offer them experience and work. Syrian cuisine is...
Certified Food prepared in Quebec, a guarantee of pride
Did you know that our zaatar, shish-taouk and shawarma spice blends, as well as our fattoush salad dressing and our...
The Fattoush Girls: Cooking Like at Home to Integrate into Quebec | Les Filles Fattoush
The smell and sounds of Les Filles Fattoush's kitchen would be familiar to anyone who has worked in the restaurant...
Recognition that goes beyond pride | Les Filles Fattoush
This week will be forever marked in our history. On June 20 , we received the prize for “The company or initiative of the year” at the prestigious Gala des Lauriers de la gastronomy. The mission of this event is to promote Quebec gastronomy on a local, national and international scale by crowning what the industry considers to be its best actors.
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