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Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
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Falafel is a Levantine dish widely eaten in Lebanon and Syria.It is prepared by rolling up crushed chickpeas and beans, frying them in oil and mixing them with various spices.Here's the ideal utensil for cooking falafel at home.
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