Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Jams are part of breakfast traditions in Syria. Although many families cook their own jams in large quantities during harvest season, here we bring you one of our favorite jams. Discover a bitter orange and almond jam with a unique taste,
To be enjoyed at breakfast or at teatime, at home we like to eat our jam with pita bread and a bite of salty cheese.