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Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
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Bulgur is widely used in Middle Eastern cuisine, especially in tabbouleh , kebbes, mujadarah and several meat and vegetable dishes. It can also be used as a replacement for rice or couscous.
908 g Brand:JUDI Ingredient:Smooth white bulgur