My mother, Josephine, never received her New Year's guests without cooking them this trio of white (milk), dark (molasses) and orange (orange!) puddings, which symbolizes all the variety, the unknown and the surprises that the next 365 days have in store for us.

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This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

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I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....

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A bit like we do for fattoush salad, we like to sprinkle this simple soup with crispy pita chips when serving.
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