Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Jams are part of breakfast traditions in Syria. Although several families cook their own jams in large quantities during the harvest season, here we offer you a jam faithful to our memories. Discover a jam made from whole apricots that will brighten up your mornings.
To be enjoyed at breakfast or at teatime, at home we like to eat our jam with pita bread and a bite of salty cheese.