Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access through this cookbook to a piece of her beloved country by sharing with us the most emblematic dishes of Syrian cuisine, from mezzes to fragrant grills, special occasion dishes and sweet delights.
Featuring over 80 recipes, as well as portraits of the endearing women on our team and mini-features, this book is a celebration of a strong and resilient community that still has a heart for celebration and a desire to bring its sweetest culinary traditions to us.