Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
Za'atar is a mix of traditional spices and aromatic plants from the Middle East. Traditionally, za’atar is served on bread dipped in olive oil. It can also season a crunchy salad or be sprinkled on hoummous, pizza or soup. To be kept in a cool, dry place.