The Syrian mezzes ^Sale

Mezzes are the very essence of Syrian cuisine. In all simplicity, we put pita bread that we dip in zaatar and olive oil, accompanied by small bowls of nuts flavored with Aleppo pepper and cumin, grilled olives. All the reasons are good to meet.

Includes:

• The cookbook signed by Adelle Tarzibachi
•  Pomegranate molasses 375 ml
• Zaatar 100g
• Aleppo pepper 50 g
• Ground cumin 60 g
• Tahini 400g
• Sweet pepper paste 370 g
• Grilled olives 660 ml