Our social economy catering project offers a first work experience to Syrian refugee women, drawing on their culinary talents and desire to share their country's culture and history. Together we build a bridges between our cultures.
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The taste of the country in seven spices
For as long as I can remember, I've hated creamed sugar, that matted symbol of the holiday season. I think of my grandmother Alvine's, topped with rancid nuts bought in bags at Steinberg's. In fact, I have always...